At this intimate pintxo bar, Javier and Jael Canteras have developed a reputation for dishes winking at Northern Spanish flavors, like octopus a la brasa with chorizo XO. That being said, the traditional Spanish dishes on the menu remain true to the originals, whether it’s crispy-on-the-outside, gooey-on-the-inside croquetas de jamon, or a blackened slice of Basque cheesecake. The restaurant’s selection of vermouth and sherry would make any Iberian proud.