Restaurants Portland

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Laughing Planet Cafe is a Portland-based quick-service restaurant chain renowned for offering healthy and affordable food options. Their diverse menu includes bowls, burritos, salads, soups, and smoothies, catering to various dietary preferences such as vegan, vegetarian, gluten-free, low-carb, and paleo diets. The cafe emphasizes using fresh, local ingredients to deliver rich, global flavors with a […]

Grand Central Bakery’s Multnomah Village Café is a cherished spot in Portland’s Multnomah Village neighborhood. Located at 3425 SW Multnomah Blvd, Portland, OR 97219, this café offers a cozy atmosphere where patrons can enjoy a variety of freshly baked goods. Their menu features artisanal breads, flaky pastries, hearty sandwiches, and artisan coffee. The café operates […]

Marco’s Café and Espresso Bar, established in 1983, is a beloved eatery located in the heart of Multnomah Village at 7910 SW 35th Ave, Portland, Oregon. Housed in the historic Nelson Thomas Building, which dates back to 1913, the café offers a cozy atmosphere complemented by its unique umbrella-adorned ceiling. These umbrellas not only add […]

Since Zoraya Zambrano and her children, Gary and Gloria Marmanillo, opened Casa Zoraya back in 2018, this Peruvian spot has been Piedmont’s under-the-radar gem: Ceviches land at the table like a work of art, fried calamari adding crunch to a bed of fresh seasonal seafood tossed with a summery leche de tigre. Arroz Chaufa, a […]

Akkapong Earl Ninsom did it again: After treating Portland to deftly executed Thai cooking at Langbaan and Paadee, the chef —alongside co-founder and co-owner Alan Akwai — created a casual southern Thai compatriot on Northeast Killingsworth with hardcore devotees. Hat Yai’s shallot-fried chicken, salty and crunchy, pairs exceptionally well with Malayu-style curry and crispy roti, […]

In a period of time where so many Portland restaurants are overwhelmingly earnest, Killingsworth neighborhood Italian American joint Gabbiano’s exudes a good-hearted ridiculousness, a commitment to the bit that feels truly refreshing. Fried mozzarella shot glasses filled with marinara? For sure. Caprese Negronis with sundried tomato Campari and mozzarella ball garnishes? Totally. But if Gabbiano’s […]

Ethan and Geri Leung went from popping up in Seattle to opening this casual Alberta food cart, which offers a simultaneously inventive and accessible take on Filipino staples. Every dish has an incredible depth of flavor, whether it’s the lingering floral brightness of calamansi in a rich roasted pork sisig, or the tamari-laden adobo, which […]

Farm-to-table is likely the most pervasive of the Portland culinary cliches; every restaurant in town touts some version of its ethos, name-dropping a few farms or grabbing a few seasonal items from the farmers market. But Pasture owners Kei Ohdera and HJ Schaible take their emphasis on responsible sourcing to a new level, seeking out […]

What do you get when you Voltron together Matta’s Richard Le, Portland Cà Phê’s Kimberly Dam, and Heyday’s Lisa Nguyen? You get an incredible Vietnamese brunch spot that boasts coconut milk omelets, hojicha banana cake, and biscuits covered in fish sauce gravy. The menu is a joyous celebration of Vietnamese-American cooking and brunch itself.

Each day, during lunch hours, Alberta locals line up at this orange-and-green cart in pursuit of chiles en nogada stuffed with ground pork and bowls of lipstick-red pozole, sipping prickly pear agua fresca and horchata while they wait for their orders. The cart’s menu is extensive, with everything from soy curl burritos to cochinita pibil, […]

At this intimate pintxo bar, Javier and Jael Canteras have developed a reputation for dishes winking at Northern Spanish flavors, like octopus a la brasa with chorizo XO. That being said, the traditional Spanish dishes on the menu remain true to the originals, whether it’s crispy-on-the-outside, gooey-on-the-inside croquetas de jamon, or a blackened slice of […]

In a North Mississippi pizza cafe that feels casual but intimate, pizzaiola Sarah Minnick embraces paradoxes: She took something brimming with childhood charm — pizza and ice cream — and gave it a high-end twist. Ever-changing pizzas are a garden of edible flowers and mushrooms, atop an airy-but-sturdy pizza dough made with Oregon whole grains; […]

From morning Danish to evening cannelloni, breakfast porridge to after-dinner panna cotta, Northeast MLK’s Cafe Olli is a haven for gorgeous pastries, char-dotted pizzas, and bubbling pastas al forno, all entering and emerging from the wood-fired oven at the center of the space. Oregon produce plays a major role in dictating rotating menus, though a […]